Baking whole grain bread can be a challenge to get appetites for many people and often quite dry. Whole grains are packed with nutritional value, including antioxidants. But unfortunately, they are also packed with fiber and don't have all the tenderness people crave.  

Some people prefer more refined, softer textures of baked goods (such as those made with white flour). These are often easier to chew and swallow while also providing a light and fluffy texture that can make them seem less filling. Yes, we are talking about Oriel Bread Improver. It Improves your baking results. Now there's no need to put up with bland-tasting bread any longer.

Our Oriel Bread Improver makes whole grain baking easy and enjoyable by improving the delicious texture of freshly baked bread, buns, and rolls. With just a few beneficial ingredients from your pantry, you can create beautiful, tasty loaves of bread or rolls that your friends and family will love.  

This product is useful in creating mouthfuls and flavors for sensitive palates. It helps the baker create a product with finer crumbs, lighter color, less dense texture, and improved taste. It gives baked goods a soft textured crumb structure, improves color, and makes products tastier. Replace ¼ cup of your regular flour mix with one scoop of our product, and you'll see the difference right away, in taste and texture.